There is something about a good dip that brings a group together. Well, Loaded Buffalo Chicken Dip is that appetizer that fits the bill. Without a doubt, the meeting place is where ever the dip is being served. I’ve learned to place two to three dishes throughout the area so we don’t have a traffic jam. You would never believe how fast it gets gobbled up. I can never have enough during family events.
So, are you ready for your next get-together? Let me help you with the appetizer. Loaded Buffalo Chicken Dip is the perfect appetizer for your next event. It’s quick, easy, and delicious! Your family and friends are sure to love it.
Loaded with lots of chicken, cream cheese, cheddar cheese, blue cheese, ranch dressing, and hot sauce, it’s sure to stimulate the old taste buds. Served with your favorite crackers and veggies as the dippers, you can’t go wrong.
This is a stick to your ribs kind of dip, so make sure your crackers can support the weight of the dip, okay? It would be a shame to lose all that favor falling back into the plate you won’t all that Loaded Buffalo Chicken Dip resting on your tongue.
How To Prepare The Chicken For The Dip
Begin by preparing the chicken first, if you have the time. Start by cooking 2 to 3 chicken breasts.
- Place the chicken breasts in a saucepan with 3 cups of chicken broth or water.
- Add the black pepper, oregano, garlic powder, garlic herb (optional), or salt for taste.
- Cook the chicken in the broth and spices for twenty-five to thirty minutes until done.
- Allow the chicken to cool, then shred the chicken into small strips. Set aside.
Short Cut: Substitute prepared cooked chicken with can or Rotisserie chicken.
Layer That Loaded Buffalo Chicken Dip
In a bowl, combine the cream cheese and ranch dressing until smooth. Next, fold the blue cheese crumbles into the mixture. Spread the mixture into a 9″-inch X 9″-inch square baking dish.
Step Those Layers of Loaded Buffalo Dip Up
- Combine the chicken, hot sauce, and cheddar cheese in a bowl.
- Spread the chicken mixture over the cream cheese layer in the baking dish. Sprinkle the remaining cheddar cheese evenly over the dip.
- Preheat the oven to 350 degrees and bake the dip for 25 to 30 minutes until hot and bubbly.
- Serve the Loaded Buffalo Dip with your favorite veggies and crackers. Enjoy!
Now, share this delicious Loaded Buffalo Dip with all your family and friends. Who knows, maybe you’ll make it just for the family during one of those weekend game nights. You might also like to try these appetizers as well:
- Cheesy Taco Dip
- Crispy Spinach Artichoke Wontons
- Quick and Easy Buttery Candied Pecans
- Mini Crispy Blooming Onions
- Crispy Ruben Balls
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- Two large chicken breasts (boiled and shredded into small pieces)
- 1 cup water
- 2 cups chicken broth
- 1 tsp. Garlic powder
- ½ tsp. pepper
- 1 tsp. Oregano
- ½ tsp. Garlic herb
- 2 (8 oz. pkg.) cream cheese
- 3 oz. blue cheese
- 2 cups cheddar cheese
- 1 cup Ranch dressing
- ¾ cup hot sauce or Buffalo Sauce
- Place the chicken breasts in a saucepan with 3 cups of chicken broth or water.
- Add the black pepper, oregano, garlic powder, garlic herb (optional), or salt for taste.
- Cook the chicken in the broth with the spices for twenty-five to thirty minutes until done.
- Allow the chicken to cool, then shred the chicken into small strips. Set aside
- Preheat the oven to 350 degrees.
- Combine the cream cheese and ranch dressing until smooth in a bowl.
- Next, fold the blue cheese crumbles into the mixture.
- Spread the mixture into a 9"-inch X 9"-inch square baking dish.
- Next, combine the chicken, hot sauce, and 1 cup cheddar cheese in a bowl. Mix thoroughly.
- Spread the chicken mixture over the cream cheese layer in the baking dish. Sprinkle the remaining cheddar cheese evenly over the dip.
- Bake the dip for 25 to 30 minutes until hot and bubbly.
- Serve the Loaded Buffalo Dip with your favorite veggies and crackers. Enjoy!
Why can’t I print the recipe?
Hi Jo Ellyn, I’m sorry you’re having problems printing the recipe. I have no idea what the problem is? I printed the recipe without a problem. Please check your ink level; that could be the problem. Sorry!