Sliced Beets
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 Servings
 
Ingredients
  • 2 to 3 medium-sized roasted beets (cut into cubes)
  • 1 grilled chicken breast (cut into strips)
  • 1 oz. goat cheese or feta cheese
  • 2 cups chopped romaine lettuce
  • 1 small shredded carrot
  • 3 tablespoons Balsamic Dressing
  • ½ teaspoon pepper
  • ½ teaspoon salt
Instructions
  1. Wrap the beets in aluminum foil and place them in a baking dish.
  2. Bake the beets until tender approximately 40 to 45 minutes or (beets are tender when pierced with the tip of a sharp knife).
  3. Allow the beets to cool.
  4. Rub off skins with a paper towel.
  5. Slice the beets into cubes and place them in a bowl. Toss with 1 tablespoon of Balsamic dressing or dressing of your choice.
  6. Arrange romaine lettuce, grill strips of chicken, beets, shredded carrots, and goat cheese on a plate. Add Balsamic dressing then sprinkle ½ teaspoon pepper and ½ teaspoon salt or to taste. Serve immediately and enjoy.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/slice-beets/