Baked Beet Chips
Author: 
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3-5 cups
 
A nutritious snack you can feel good about eating.
Ingredients
  • 2 large beets sliced thinly (use a Mandolin to slice beets)
  • 3 tablespoons of olive oil
  • ¼ teaspoon of sea salt
Instructions
  1. Mix the beet and the oil together.
  2. Place the beets on a baking sheet lined with parchment paper to reduce clean up.
  3. Turn the beets often to prevent burning.
  4. Cook the beets in several batches.
  5. Watch the beets so they don’t burn.
  6. The beets are burning when they become a dark rusty- burgundy in color.
  7. The beets should have a lovely burgundy color.
  8. Remove from oven and sprinkle with sea salt.
  9. This might take a while, but the end results will be well worth it.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/baked-beet-chips/