Baked Fish with Slivered Almond
Author: 
Recipe type: Fish and Seafood
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 Servings
 
Baked fish with slivered almonds is the perfect meal for the busy weekday. It's quick and easy to prepare, and it's filled with wonderful nutrients.
Ingredients
  • 1½ pounds fresh flounder fillets (such as cod or sole)
  • 3 tablespoons lemon juice
  • ½ teaspoons minced onions
  • 1 teaspoon chopped parsley
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoons paprika
  • 2 teaspoon sliced almonds
SAUCE
  • ½ teaspoon cornstarch
  • 3 tablespoons fish liquid from bake fish
  • 1 tablespoon butter
  • ¼ cup water
  • ½ teaspoon garlic powder
  • 1 lemon juice
  • 1 tablespoon capers
Instructions
  1. Sprinkle fish with lemon juice. Lay ½ of the fillet in a greased 8X8 inch shallow baking dish.
  2. Using half the minced onions, parsley, salt, black pepper sprinkle it on the fish.
  3. Lay the second half of the fillet on top.
  4. Now, sprinkle the remaining spice on top of the fillet along with the paprika, and sliced almonds.
  5. Bake the fish in a 400-degree oven for about 25 minutes. Test the fish for doneness by flaking the fish with a fork.
SAUCE
  1. Use a large spoon and remove liquid from the baking pan to a small saucepan along with the butter, lemon juice, and garlic powder. Combine cornstarch and water in a small cup.
  2. Add to the liquid. Over low heat stir constantly until the mixture bubbles and thickens. Add the capers. Serve the sauce over the fish.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/baked-fish-with-slivered-almonds/