Grilled Stone Fruit with Feta Salad is bursting with flavor and is sure to add dimension to any meal.
Ingredients
3 cups clean dry chopped kale
2 peaches
½ cup feta cheese chunks
2 nectarines
2 plums
1 cup cooked pasta of your choice optional
3 cups watermelon chunks
¼ cup red onions thinly sliced
Apricot Balsamic Dressing
2 tablespoons apricot preserves
1 tablespoon sugar
¼ cup balsamic vinegar
⅓ cup mayonnaise
½ teaspoon salt
2 tablespoons Dijon mustard
½ cup olive oil
½ teaspoon pepper
Instructions
Wash and dry the fruit, carefully cut the fruit in half removing the stone (pit) from each piece of fruit using a sharp knife.
Brush a small amount of olive oil on the cut side of each piece of fruit. This prevents the fruit from sticking to the grill. Place the fruit cut side down on a very hot grill. Grill the stone fruit on both sides for 2 to 3 minutes until charred. remove it from the fire and allow the fruit to cool.
Allow the fruits to cool then cut the stone fruit into slice pieces.
Use a large salad bowl or platter to arrange the kale, pasta,onions, watermelon and stone fruit.
Top with feta crumbled feta cheese
Apricot Balsamic Dressing: In a small bowl combine together apricot preserves, sugar, Dijon mustard, balsamic vinegar, mayonnaise, olive oil, salt, and pepper.
Dress the grilled stone fruit and feta salad with an Apricot Balsamic Dressing when ready to serve.
Notes
Add toasted pecans or nuts of your choice, as well as blueberries and other fruits of your choice.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/grilled-stone-fruit-with-feta-salad/