Mexican Street Corn With Lime
Author: 
Recipe type: Vegetable
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
 
A fun food that easy to eat and taste great right off the grill when slathered with a creamy spread, cheese, and lime juice.
Ingredients
  • 4 ears sweet corn, silk removed, husk pulled and tied back
  • ¼ cup mayonnaise
  • ¼ cup sour cream or Mexican crema
  • 2 tablespoon cilantro, chopped
  • 1 teaspoon garlic, grated or ¼ teaspoon garlic powder
  • ¼ teaspoon jalapeno, finely chopped (optional)
  • 1 teaspoon Tajin Seasoning (optional)
  • ½ teaspoon chipotle chili powder
  • 1 tablespoon lime juice
  • ½ cup cotija cheese, crumbled (Mexican cheese) or feta and parmesan cheese
  • Lime wedges to squeeze on corn
Instructions
  1. Grill the corn for 15 to 20 minutes on a medium stovetop grill.
  2. Make the spread while the corn is cooking. In a small bowl combine mayonnaise, source cream (or Mexican crema), cilantro, garlic (or garlic powder), jalapeno, Tajin Seasoning, chipotle chili powder, lime juice, and cotija cheese; set aside.
  3. Place the cooked corn on a platter and slather the spread on each ear of corn.
  4. Garnish with crumbled cotija cheese, chopped cilantro, and fresh lime juice. Serve immediately and enjoy!
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/mexican-street-corn-with-lime/