Crab Imperial Stuffed Potatoes
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 Servings
 
Crab Imperial Stuffed Potatoes contains sweet flaky chunks of crab substantial enough for the main meal.
Ingredients
  • 3 large baking potatoes
  • 1.2 cup milk
  • 8 ounces crab meat
  • ¾ teaspoon Old Bay Seasoning
  • ¼ cup mayonnaise
  • ¾ cup sour cream
  • 1 teaspoon fresh chopped parsley or cilantro
  • ¼ cup chopped green peppers
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 2 beaten egg whites
  • ½ grated cheddar cheese, divided (to place into the mixture)
  • ¼ cup cheddar cheese for garnish
  • ⅓ cup chopped green pepper for garnish
Instructions
  1. Preheat the oven to 400 degrees
  2. Pierce the potatoes with several punctures. In addition, wash and bake the potatoes at 400 degrees until soft. Cut the potatoes in half lengthwise and carefully scoop out potato. In addition, set the potatoes aside.
  3. In a medium mixing bowl, put potatoes and milk and mash well.
  4. Stir in crabmeat and Old Bay Seasoning.
  5. In addition add sour cream, mayonnaise, green peppers, salt, and pepper and mix well.
  6. In another small bowl, beat egg whites until foamy and stir into crab mixture. Mix in ½ cup grated cheese. Fill empty shells with crab mixture and top with remaining ¼ cup cheese. Garnish with chopped green peppers.
  7. Place potatoes on a baking pan, reduce oven to 350 degrees and bake at 350 degrees until golden brown, approximately 25 minutes.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/crab-imperial-stuffed-potatoes/