Asian Spinach Salad
Author: 
Recipe type: Salads
Cuisine: Asian
Prep time: 
Total time: 
Serves: 2-4 Servings
 
The Asian spinach salad is a full body salad that can be used as an accompaniment or a main course.
Ingredients
  • SALAD
  • 8- ounce fresh spinach leaves torn into bite-size pieces.
  • 1 carrots, peeled and grated
  • ½ cup chopped green onions
  • 3-4 medium shredded radishes
  • ½ cup red shredded cabbages
  • ⅓ cup pumpkin seeds
  • ½ cups edamame beans
  • 1 cup sweet snap peas
  • 1 sliced granny apple
  • GINGER SESAME DRESSING:
  • ½ cup oil
  • ⅓ cup rice vinegar
  • ¼ cup soy sauce
  • 1 teaspoon wasabi sauce or Sriracha sauce (omit if you don't like heat)
  • ½ teaspoon sesame oil
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 1 teaspoon sesame seeds
Instructions
  1. SALAD- In a bowl toss together all salad ingredients.
  2. DRESSING - In a separate bowl add oil, rice vinegar, soy sauce, wasabi sauce, sesame oil, ginger, lemon juice, sugar, and sesame seeds mix until well combined. Pour dressing over salad; toss to coat.
Notes
Make the dressing an hour or two in advance to allow the flavor to develop.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/asian-spinach-salad/