Spinach Broccoli Lasagna Pinwheels
Author: 
Recipe type: Main Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8 Servings
 
Ingredients
  • ¾ cup fresh or frozen(drain) spinach
  • ¾ cup fresh chopped or frozen (drain) broccoli
  • 15 ounces Ricotta cheese
  • 1 cup Mozzarella cheese or (a mixture of cheese of your choice)
  • ¼ cup Parmesan cheese
  • 2-4 slices of Provolone for topping
  • 1 egg
  • 8 lasagna noodles, cooked and drained
  • 1- 16-ounce jar of spaghetti sauce
  • ¾ teaspoon oregano
Instructions
  1. Preheat the oven to 350 degrees
  2. Lightly spray a small baking dish with a non-stick cooking spray.
  3. Spread a small amount of the sauce in the bottom of the baking dish.
  4. Lasagna noodles should be cooked according to package directions. Minus 1 minute. This prevents the noodles from falling apart.
  5. In a small bowl cook fresh chopped broccoli for 4 minutes in the microwave until tender. Set aside.
  6. In a medium-size bowl combine Ricotta cheese, Parmesan cheese, egg, and oregano.
  7. Spread cheese mixture evenly on all of the noodles.
  8. Spread chopped vegetables on separate noodles
  9. Place a small amount of Mozzarella cheese (cheese of your choice) on top of each noodle followed by a small amount of sauce.
  10. Roll each noodle with the rippled edges showing on each side. Holding tightly to the noodle place one end of the rippled edge of the pinwheel into the bottom of the sauced baking dish.
  11. Pour the remaining sauce over the pinwheels in the baking dish.
  12. Sprinkle with Mozzarella cheese or Provolone cheese.
  13. Cover with foil and bake for 30 minutes.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/spinach-broccoli-lasagna-pinwheels/