Rotisserie Chicken Salad
Author: 
Recipe type: Dinner
Cuisine: American
Prep time: 
Total time: 
Serves: 4 Servings
 
A chicken salad that is big on flavor, light enough to be used for a lunch or bold enough to be used as a main dish.
Ingredients
  • 3 cups cubed boneless rotisserie chicken
  • ½ cup diced green (red, yellow) peppers
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds
  • ⅓ cup diced celery
  • ¼ cup diced onions
  • 3 tablespoons Dijon mustard
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • 1 teaspoon ground pepper
Instructions
  1. Combine the chicken, peppers, cranberries, sunflower seeds, celery, onions, mustard, mayonnaise, salt, and ground pepper in a mixing bowl. Mix all of the ingredients until combined. Serve immediately or chill for 2 hours before serving. Serve with your favorite crackers, bread or lettuce.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/rotisserie-chicken-salad/