Old Fashion Banana Nut Bread
Author: 
Recipe type: Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 Servings
 
Old Fashion Banana Nut Bread is a tried and true classic recipe. It is quick and easy to make. Perfect for breakfast or sharing with family and friends.
Ingredients
  • 3 cup all-purpose flour
  • 1 cup sugar
  • 3-4 overripe bananas, mashed
  • 1 cup chopped walnuts
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons vegetable oil
Instructions
  1. Preheat the oven to 350 degrees for 10 minutes. Grease and flour 9x5x3-inch loaf pan or 4 small mini loaf pans or two 8-1/2 x 4-1/2 x 4-1/2 x 2-1/2-inch loaf pans.
  2. Next, peel and mash the bananas.
  3. Measure and add all ingredients into a large mixing bowl.
  4. Using a mixer beat on medium speed for 2 minutes combining all the ingredients.
  5. Pour the mixture into the prepared pan(s). Bake for 50 to 60 minutes depending on the size of the loaf pan(s). Check doneness by inserting a toothpick into the center of the loaf and comes out clean.
  6. Remove from oven allow to cool for 5 minutes before slicing with a serrated knife to prevent the bread from falling apart.
NOTE: Less time might be needed when using mini loaf pans 25-30 minutes.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/old-fashion-banana-nut-bread/