Hibiscus Dreamy Tea
Author: 
Recipe type: Drinks
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6 Servings
 
Hibiscus Dreamy Tea is the perfect beverage that's tart with a bold refreshing taste.
Ingredients
  • 1 cup dried hibiscus flowers
  • 8 cups water
  • Garnish
  • sprigs of mint (optional)
  • 1 lemon, sliced
  • honey, agave, or simple syrup for individual taste (optional)
Instructions
  1. Begin by rinsing the dried hibiscus in a strainer under cold water.
  2. Add the hibiscus flowers and water to a 4-quarter or large pan.
  3. Then bring the tea to a boil for 10 minutes, then turn off the stove.
  4. Next, remove the tea from the heat and allow it to steep for 2 hours.
  5. Now, strain the tea into a pitcher and stir to combine then, refrigerate until ready to serve.
  6. Serve the tea over ice and garnish it as needed.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/hibiscus-dreamy-tea/