The Ultimate Blissful Crack Cake
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 Servings
 
The Ultimate Blissful Crack Cake is an edible delight. It's light and delicious and full of great flavor that's easy to make.
Ingredients
Batter
  • 1 box yellow cake mix (your favorite brand)
  • 1 (3.4-ozs) vanilla pudding, instant
  • 4 eggs
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tsp. cinnamon
  • ½ cup white wine
  • ¾ cup vegetable oil
  • ¾ cup water
  • vegetable spray (to grease the tube pan)
  • ¼ cup flour ( to dust the tube pan to prevent batter from stick to the tube pan)
Glaze
  • 1 cup granulated sugar
  • 1 stick butter
  • ¼ cup white wine
Instructions
  1. First, preheat the oven to 350 degrees.
  2. Next, in a large mixing bowl add the cake mix, vanilla pudding, eggs, brown sugar, granulated sugar, cinnamon, wine, vegetable oil, and water. Use a mixer to blend the batter altogether.
  3. Then spray the tube pan with the vegetable oil, and dust the pan with the flour. Shake the excess flour from the tube pan.
  4. Afterward, pour the batter into a greased tube pan and bake for an hour. Use a toothpick to test for doneness. If the toothpick comes out clean the cake is done. Remove it from the oven. Next use a chopstick, medium rod, or kebab skewer to poke holes throughout the top of the cake.
Glaze: In a saucepan melt the butter, granulated sugar, and white wine. Mix until thoroughly combined together.
  1. Pour the glaze all over the top of the cake allowing it to soak throughout.
  2. Now, allow the cake to cool for eight to ten minutes. Use a metal spatula to gently loosen the cake from the tube pan.
  3. Place the cake onto a cake plate. Serve with whip cream and enjoy!
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/the-ultimate-blissful-crack-cake/