Spicy Oyster Mushroom Stir-Fry
Author: 
Recipe type: Meatless Alternatives, Main
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
 
Spicy Oyster Mushroom Stir-Fry is one wholesome delicious meal. Perfect for meatless Monday! Filled with lots of oyster mushrooms and other vegetables, this stir-fry is quick and easy to make.
Ingredients
  • 4 cups oyster mushrooms, shredded
  • 3 cups broccoli, chopped
  • 1 cup onions, thinly chopped
  • ½ cup sundried tomatoes, thinly shredded
  • 15 ounce can baby corn, drained cut large ones in half
  • 2 spring onions, chopped
  • 8 ounces rice noodles, cooked
  • ½ tsp. salt
  • 1 tsp. pepper
  • 3 tbsp. grapeseed oil or high smoke point oil
  • 1 knob ginger, grated
  • 2 cloves garlic, grated
Sauce
  • 2 tbsp. soy sauce
  • 2 tbsp. fish sauce
  • 1 tbsp. chili paste
  • 2 tsp. sesame seed oil
  • 1 tbsp. sriracha hot chili sauce, or to taste
  • 1 tbsp. corn starch
  • ½ cup water
Instructions
  1. Start by cleaning the oyster mushrooms with a paper towel,(when wet the mushrooms retain water) shred into various pieces. Next chop the broccoli, onions, sundried tomatoes, baby corn, and spring onions into edible pieces.
  2. Meanwhile, cooked the pasta according to package directions. Keep them warm as to not to stick.
  3. Then in a bowl make the spicy-ginger sauce adding the soy sauce, fish sauce, chili paste, sesame seed oil, sriracha hot chili sauce, corn starch, and water. Mix until thoroughly blended. Set aside.
  4. Now, heat some grapeseed oil in a wok. Start by sautéing the garlic and ginger. Once fragrant, (don't burn the garlic) sauté the broccoli, onions, baby corn until tender. Add the oyster mushrooms, sun-dried tomatoes, and a portion of the spring onions to the wok continue to stir-fry until tender. Season with salt and pepper. Add the spicy sauce to the vegetable blend until all the vegetables are coated, and the sauce is fully heated. Pour the vegetables over the noodles then garnish the dish with the remaining spring onions and sesame seeds. Plate and serve the Spicy Oyster Mushroom Stir-Fry immediately. Enjoy!
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/spicy-oyster-mushroom-stir-fry/