Baked Beans With Sausage and Peppers
Author: 
Recipe type: Vegetables
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Baked Beans with Sausage and Peppers are dedicated to the transformation of plain old pork and beans into a sweet and savory side-dish that has become the family favorite at each and every cookout.
Ingredients
  • 2-28 ounce cans (large cans) pork and beans
  • 16 ounces bulk pork sausage
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • ½ cup ketchup
  • ⅓ cup molasses
  • 3 tbsp. yellow mustard
  • ¾ cup brown sugar
Instructions
  1. Preheat the oven to 350 degrees. Lightly grease or spray a 2-quart baking dish.
  2. In a large cast-iron (optional) skillet, crumble the bulk pork sausage into small pieces, and cook just until all the pink is gone. Remove from the skillet and set aside.
  3. Sauté the chopped peppers and onion until soft. Return the sausage to the skillet with the peppers and onions to finish cooking until the sausage is no longer pink. Drain the grease from the sausage.
  4. Add the pork and beans to the prepared baking dish along with the sausage, peppers, onions, and remaining ingredients.
  5. Bake the beans for 50 to 55 minutes until the beans have thickened.
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/baked-beans-with-sausage-and-peppers/