The one dessert that is both eye-catching and delicious. Strawberry Sundae Toffee Brownie Trifle dessert would be a delight to have at any family event.
Ingredients
2 boxes Brownies Mix
1 cup vegetable oil
6 eggs
1-1/2 cup water
vegetable spray
2 -16 ounces sliced strawberries with sugar, (drain liquid to make the strawberry glaze)
1 cup strawberry liquid
4 drops red food coloring
¾ cup sugar
2 8-ounce tubes whipping cream (Cool Whip)
1 cup caramel sauce
1 cup chocolate sauce
8 to 10 candied cherries, garnish
¾ cup toffee bits (to taste)
Instructions
First, spray a 13x9-inch rectangle pan with vegetable spray to prevent the brownies from sticking.
Next, preheat the oven to 350 degrees.
Prepare both brownie mix according to the package directions (using eggs, vegetable spray, vegetable oil, and water). Allow the cake to cool then cut the brownies into 1-inch cubes. Next, set the brownies aside until needed.
Now, using a medium saucepan strain the strawberry liquid into the pan. Next, add the sugar to the saucepan. Cook the liquid on medium-low heat until it starts to thicken. Add the red food coloring and allow the strawberry glaze to cool.
First, place a portion of the brownie cubes in a trifle bowl or 4-qt. serving bowl. Next, layer the dish with a portion of the strawberry, glaze, whipped topping, caramel, chocolate sauce, and toffee bits.
Repeat the layers. Then, pipe the remaining whipped topping into a piping bag along with a decorative tip,
Embellish the top of the dessert and garnish with the candied cherries, toffee bits, and small brownie pieces.
Cover and refrigerate the trifle for a few hours or overnight. Enjoy!
Recipe by The Crafty Boomer at https://www.thecraftyboomer.com/strawberry-sundae-toffee-brownie-trifle/