I’m so excited I just discovered this quick and easy tangy recipe for a cheesy taco dip. While flipping through a food magazine I saw a recipe for a taco dip that looked really delicious. You can never have too many easy dip recipes on hand. The ingredients needed for the dip are all staple products I have in my pantry.
I put the recipe in file thirteen in my mind to be used at a later date. I got to use the recipe sooner rather than later. A friend stopped by and I remembered the recipe for the taco dip. Our drink of choice for the evening was margaritas. The cheesy taco dip would pair perfectly with the margaritas.
This recipe is easy peasy. A few simple ingredients and we were dipping and drinking. It’s always good to have that tried and true recipe on hand that you can have prepared in a minute notice when friends stop by unexpectedly. Well, the Cheesy Taco Dip would be the dish. This dish would have you thinking you were vacationing south of the border in Mexico.
Cheesy Taco Dip
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup guacamole or homemade guacamole
- 1 (2.25 ounce) can slice black olives, drained
- 1-1 ounce package taco seasoning mix
- 1 cup Mexican blend cheese or shredded cheddar cheese
- 1 chopped spring onion
- 2 chopped Roma tomatoes
- In a small mixing bowl combine cream cheese, sour cream, and taco seasoning. 1: Spread the cream cheese into the bottom of an 8 inch or 9-inch baking dish. 2: Add a layer of guacamole over the cream cheese. 3: Sprinkle ½ the cheese over the dip. 4: Tomatoes 5: Olives 6: Spring onions and 7: Add another layer of cheese.
