Inspires Love, Embraces Life, and Creates Memories
Various plant base leaves, tubers, roots, and stems that can be savory or sweet that are edible.
I must say that this Stir-Fried Brussel Sprouts with Balsamic and Crispy Bacon is all that and a bag of chips. In other words, it’s darn delicious! The flavor of the crispy bacon adds so much to the sprouts. Besides what not to like about bacon? Add a few pomegranate seeds as a garnish to … Read more
Chickpeas are a staple food in my household. Besides, chickpeas are no longer just a food choice added to your salad found at your local salad bar. Due to their healthy quality chickpeas, have a multi-facet of uses. Today, you’re going to learn or review How to Prepare Dried Chickpeas for cooking since they can … Read more
Baked beans are sure to be on the summer menu at my house. Above all, the family gathering wouldn’t be the same without them. Baked Beans With Sausage and Peppers are one of my family’s favorite kinds of beans. I can see the smiles on my son’s faces when I tell them they are on … Read more
Can you remember as you were growing up having your parents say to you, “eat your vegetables”? And if you weren’t a vegetable lover, you’d try to somehow get rid of your vegetables without eating them at the same time trying to ignore their nagging voice. Fast forward some years and perhaps you’re having the … Read more
Just what the world needs is another taco recipe. However, this is not just any taco recipe it’s a recipe for Walnut-Mushroom Taco Lettuce Cups. Taco Tuesday will never be the same. Undoubtedly this is the perfect meat-substitute. The meat has been replaced with walnuts and mushrooms and a few other vegetables. Walnut-Mushroom Taco Lettuce … Read more
Cheddar Broccoli Soup is without a doubt one of the best tasting soups around. Beside being delicious it has a bold flavor that reeks of comfort through and through. Just what you need on a cool spring day, especially when the calendar says springtime but the temperature reads 45 degrees which is reminiscent of colder … Read more
If baked potatoes are one of your favorite sides, then, you’re going to love Mini Twice Baked Potatoes. They are dainty small potatoes filled with sour cream, shredded sharp cheddar cheese combined ever so lightly with milk to make creamy, fluffy potatoes. As a result, these potatoes would make any weekday meal shine. Mainly, Mini … Read more
I am all for trying new foods. Parsley and Dill Filled Falafel is definitely that new food. Falafel is a Middle Eastern street food made of spiced mashed chickpeas or fava beans or both. For the most part, falafel is shaped into balls and deep-fried to a crispy golden brown. However, they can be baked … Read more
Has there ever been a food that you grew up eating as a child that you wish you could have again? Well, Turnips With Mustard Greens and Cornmeal Dumplings is that food for me. When I was growing up my mother would make Turnips with Mustard Greens and Cornmeal Dumplings which I have been craving … Read more
The ultimate black bean burger is my new go-to for a meatless meal. I love beans of any kind. I have to admit that it was my youngest son Brandon’s girlfriend, that peaked my interest in veggie burgers. Whitney is her name, and shall I say she is a lovely young lady who’s a damn … Read more