Inspires Love, Embraces Life, and Creates Memories
Fish and shellfish can originate from stream, lakes, oceans, and farms.
Crab Imperial Stuffed Potatoes are such an easy dish to make. In addition the taste of crab meat in my opinion always enhances a meal. It really is just a step-up from a twice baked potato. I make my home here in Maryland. Blue crabs are really a big deal here in this area. Blue … Read more
Chunky salmon potato chowder is a taste that must be experienced. Washington state is known for its salmon chowder. I had my first bowl of the delicious chowder while visiting friends in Washington state. I’ve had New England chowder and Manhattan clam chowder and they are both delicious in their own rights. Hence smoked salmon … Read more
It’s less than one month into winter and I’m already craving springtime. A great way to get through the winter is to get creative with my cooking and that’s where baked citrus salmon comes into play. There is nothing like a beautiful piece of salmon to change your mood. Salmon paired with lemon and orange … Read more
Mahi-Mahi is a fish that can make a delectable dish. By adding a few simple ingredients you can have a wonderful culinary experience. As a result of adding salt and pepper these two simple ingredients make for a pan-grilled mahi mahi delicious meal. Mahi-mahi is a light mellow tasting fish found in tropical and subtropical … Read more
I went out to lunch at a local restaurant and the special of the day was this amazing dish called Basil Seafood Pasta. I’m a huge fan of basil. The basil pesto with its captivating flavor had me thinking about this dish for weeks. You’ve got to know right off the bat that I’m a … Read more
Salmon is one of my favorite go to proteins. It’s very flavorful and easy to prepare. When I can remember to take it out of the freezer it can be prepared in less than 15 minutes. I love growing my own herbs and rosemary is one of them. Rosemary pairs well with salmon. It does … Read more