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Salads can act as a main course or an accompaniment to a meal. It can be made up of fruits, grains, vegetables or meats.
Summertime screams sweet corn. You can pretty much peel back the husk, silk, and eat the kernels right off the cob. So good! One of the things I love to use fresh corn to make is a dish called Grilled Mexican Corn Salad. It’s such an easy no- fuss, flavorful salad that pairs well with … Read more
There is always a place on the table for a bright, colorful, and delicious salad. Clearly, there is no exception when it comes to including the sweet taste of organic rainbow carrots. When they say eat your vegetables, don’t ever forget your carrots, they are simply delicious! And remember, this Rainbow Ribbon Carrot Salad with … Read more
A salad doesn’t always have to be fussy, much like this Chopped Kale and Farro Salad. Filled with chopped kale, farro, sliced radishes, grilled corn, shredded carrots, and red onions tossed in a balsamic dressing. Likely, these could be ingredients found in your refrigerator, pantry, or left-overs from other meals. Meanwhile, this looks like a … Read more
Fully Loaded Broccoli Cauliflower Salad with a Sweet Creamy Dressing is that go-to salad that you can count on in a pinch. It’s the perfect salad for spring, summer, fall, or winter. The vegetables are available all year round. Most of all the salad is delicious! Use it to feed a crowd, a family, or … Read more
Grilled Peaches and Corn with Feta Cheese Salad screams summertime. Without a doubt, it’s the perfect salad for a quick lunch or dinner. It’s delicious and easy to make. First, start with a base of Baby Spinach & Spring Mix Greens dressed with a homemade or commercial Balsamic dressing, then add grilled peaches and corn … Read more
There is something right with the world when you find a pasta dish that is easy to make, it tastes good and everybody loves it. Well, that dish happens to be this Zesty Italian Pasta Salad. Who doesn’t love a good pasta salad? Mostly everyone. Right! Besides, it possesses such amazing colors provided by the … Read more
Shaved Brussels Sprouts Cranberry and Almond Coleslaw is the ultimate upgrade from your standard coleslaw made with cabbage. Coleslaw made from cabbage is like apple pie and baseball. It’s considered to be the all-American salad. Nothing says summer like a side of coleslaw to go along with your favorite burger while hanging out with friends … Read more
I’ve officially entered into the year of eating more greens. So I made a pilgrimage to my favorite local Asian market to find a different green to use for a salad. Watercress was my green of choice. Considering I had never eaten watercress before it was a sense of adventure for me. Watercress is a … Read more
Tempura crispy oyster mushroom salad is a delicate blend of crispy and meaty flavor. I discovered these wonderful fungi in my local international market. I love portobello, white button, shiitake, and cremini mushrooms, but I never heard of oyster mushrooms. Oyster mushrooms are one of the more common types of mushrooms since there are well … Read more
I’ll take my fruit in a salad, what about you? This Mixed Berry Fruit Salad is almost too pretty to eat. However, eat up this is the perfect salad to fuel your body with all those wonderful nutrients. Just know you can expect to get plenty of A, B, and C vitamins along with protein … Read more