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Protein sources other than meat. The major sources are coming from plant-based the real focus being mushrooms (fungi), fruit-based, legumes, leaf protein and etc.
Chickpeas are a staple food in my household. Besides, chickpeas are no longer just a food choice added to your salad found at your local salad bar. Due to their healthy quality chickpeas, have a multi-facet of uses. Today, you’re going to learn or review How to Prepare Dried Chickpeas for cooking since they can … Read more
Coconut Chickpea and Sweet Potato Curry Soup are quick and easy to make. Besides being delicious this soup is perfect for lunch or dinner. Served with rice, a vegetable, or naan bread, and you’ll have yourself a complete meal. I stumbled on this dish while viewing a local cooking show. And boy I’m glad I … Read more
Food is my thing, I love it baked, steamed, boiled, fried, raw, stir-fried, smoked, pickled, grilled, and if I missed a food preparation I’m opened to try it too. I love trying different and unusual foods too. And oyster mushrooms fit that bill. It’s was a few years back that I first discover oyster mushrooms … Read more
Just what the world needs is another taco recipe. However, this is not just any taco recipe it’s a recipe for Walnut-Mushroom Taco Lettuce Cups. Taco Tuesday will never be the same. Undoubtedly this is the perfect meat-substitute. The meat has been replaced with walnuts and mushrooms and a few other vegetables. Walnut-Mushroom Taco Lettuce … Read more
I am all for trying new foods. Parsley and Dill Filled Falafel is definitely that new food. Falafel is a Middle Eastern street food made of spiced mashed chickpeas or fava beans or both. For the most part, falafel is shaped into balls and deep-fried to a crispy golden brown. However, they can be baked … Read more
The ultimate black bean burger is my new go-to for a meatless meal. I love beans of any kind. I have to admit that it was my youngest son Brandon’s girlfriend, that peaked my interest in veggie burgers. Whitney is her name, and shall I say she is a lovely young lady who’s a damn … Read more
Tempura crispy oyster mushroom salad is a delicate blend of crispy and meaty flavor. I discovered these wonderful fungi in my local international market. I love portobello, white button, shiitake, and cremini mushrooms, but I never heard of oyster mushrooms. Oyster mushrooms are one of the more common types of mushrooms since there are well … Read more
Who doesn’t like pasta? Pretty much everyone unless you are allergic to wheat products or perhaps you’re watching your weight trying to cut down on your carbs. I now fall into the last category. I’m forever looking for ways to eat healthy without giving up the flavor. I’m so excited, I think I may have … Read more