Grilled Peaches and Corn with Feta Cheese Salad

Grilled Peaches and Corn with Feta Cheese Salad screams summertime. Without a doubt, it’s the perfect salad for a quick lunch or dinner.  It’s delicious and easy to make.  First, start with a base of Baby Spinach & Spring Mix Greens dressed with a homemade or commercial Balsamic dressing, then add grilled peaches and corn with Feta Cheese in creating this simple salad.

Seven simple ingredients are needed to make a Grilled Peaches and Corn with Feta Cheese Salad.  They are  Spinach & Spring Mix Greens, blueberries, balsamic dressing, feta cheese, pecan, roasted corn, and grilled peaches.

How to Grill Peaches and Corn on the Cob?

Start by grilling sliced peaches and corn on the cob by using a grill pan.

  1. Begin by spraying a grill pan with vegetable spray.
  2. Wash and dry two peaches.  Slice the peaches into wedges.  Set aside.
  3. Shuck two ears of corn.  Set aside.
  4. Preheat the grill to medium-high.
  5. Place the corn and peach slices on the grill. Grill for 2-3 minutes, or until there are grill marks.  Remove from heat.
  6. Once the corn has cooled, cut the corn off the cob.  Set aside.

How to Assemble The Salad

  1. Begin by making the balsamic dressing, use a jar with a lid, add balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper.  Set aside.
  2. On a serving platter or in a large bowl add the spinach & mixed greens.  Arrange the blueberries, feta cheese, pecans, corn, and peaches on top of the greens.  Serve with the dressing on the side.  Try my Mixed Berry Fruit Salad it’s another delicious, quick, and easy salad that’s loaded with flavor.

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Grilled Peaches and Corn with Feta Cheese Salad
 
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Grilled Peaches and Corn with Feta Cheese Salad is perfect for a summer meal which can be ready in less than 30 minutes. It's filled with sweet peaches and corn and topped with the savory flavor of balsamic dressing.
Author:
Recipe type: Salads
Cuisine: American
Serves: 4 Servings
Ingredients
  • 8 ounces Baby Spinach & Spring Mix
  • 2 fresh whole peaches, sliced
  • ½ cup pecan, halves
  • ½ cup fresh blueberries
  • 1-ounce feta cheese, cubed
  • salt & pepper to taste
Balsamic dressing or bottled dressing
  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • 1 Tablespoon minced garlic
  • 2 Tablespoons honey
  • ½ teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. Begin by spraying a grill pan with vegetable spray.
  2. Wash and dry two peaches. Slice the peaches into wedges. Set aside.
  3. Shuck two ears of corn. Set aside.
  4. Preheat the grill to medium-high.
  5. Place the corn and peach slices on the grill. Grill for 2-3 minutes, or until there are grill marks. Remove from heat.
  6. Once the corn has cooled, cut the corn off the cob. Set aside.
  7. On a serving platter or in a large bowl add the spinach & mixed greens. Arrange the blueberries, feta cheese, pecans, corn, and peaches on top of the greens. Serve with the dressing on the side.
Balsamic Dressing
  1. Use a jar with a lid, add balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper. Set aside.