Inspires Love, Embraces Life, and Creates Memories
I’ve officially entered into the year of eating more greens. So I made a pilgrimage to my favorite local Asian market to find a different green to use for a salad. Watercress was my green of choice. Considering I had never eaten watercress before it was a sense of adventure for me. Watercress is a … Read more
Let me just say I am a down home girl (southern woman) living on the east coast. However, I’ve lived most of my life in the midwest and on the east coast. Trust and believe I still embrace my southern roots and I have a deep appreciation for southern cuisine. I say all of that … Read more
Over the years I’ve made my share of classic baked turkey tetrazzini. For the most part, it’s one delicious dish. This classic baked turkey tetrazzini has always been a family favorite. Who wouldn’t enjoy eating those big chunks of turkey swimming in a creamy sauce with lots of mushrooms, peas, corn, onions, peppers, and carrots. Clearly, … Read more
Braised oxtails in red wine sounds so elegant. Doesn’t it? A dish you would expect to be served at a five-star restaurant as the main course. The ambiance would suggest white tablecloths, with a single rose in a skinny vase, and a small volta candle on the table. You would think oxtails were one expensive … Read more